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		<title>Weekly Art and Food Special from The Clark Gallery and Vietnamese Coffee</title>
		<link>http://blogs.gloucestertimes.com/foodforthought/2011/09/05/weekly-art-and-food-special-courtesy-of-the-clark-gallery-cynthia-greig/</link>
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		<pubDate>Mon, 05 Sep 2011 21:22:33 +0000</pubDate>
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				<category><![CDATA[Dana Salvo]]></category>
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		<description><![CDATA[Cynthia Greig toys with the “concept of photographic truth and its correspondence to perceived reality.” To construct an image, the artist selects an object and “whitewashes” it with paint—occasionally leaving remnants of its natural color—...]]></description>
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		<title>Sun-Cooked Peaches and Brandy</title>
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		<pubDate>Sun, 04 Sep 2011 13:59:03 +0000</pubDate>
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				<category><![CDATA[Greenbriar Jam Kitchen]]></category>
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		<description><![CDATA[Off the back of two-hundred-year-old Cape Cod home in E. Sandwich, MA, sagging beneath wisteria and trumpet vine, extends a long commercial kitchen, added at the turn of the century when Ida Putnam began selling her jams to the public. Down the center ...]]></description>
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		<title>Sun-Cooked Peaches from Greenbriar Jam Kitchen</title>
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		<pubDate>Sun, 04 Sep 2011 13:59:03 +0000</pubDate>
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