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Raw Food Turnaround and Gluten Free Chocolate Chip Pancakes

Wednesday, November 23rd, 2011

The day before Thanksgiving, most people have decided on their pie and stuffing recipes, so I’m going to talk about diets. Cruel? Maybe not. Read on.
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Tags: diets, Philipe Wells, Prana Yoga Studios, raw food, Taylor Wells

Some call it Vietnamese Spring Rolls; some call it a delicious Raw Food dinner.

Wednesday, June 15th, 2011

I was reading Molly Parr’s lovely blog, Cheap Beets, the other day, and had that moment we who read blogs and cookbooks all recognize, “Oh, yeah, I haven’t made those in a long time; I love them!” In this case Molly was writing about Gỏi cuốn, summer rolls, Vietnamese Spring Rolls, Fresh Rolls. Click to continue »

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Tags: Cheap Beets, Goi Cuon, Molly Parr, raw food, Raw Food Cuisine, rice paper wraps, Summer Rolls, Taylor Wells, Vegan, Vietnamese Spring Rolls

to coconut, “which gives all that is necessary for living.”

Monday, May 23rd, 2011

In the most unlikely of places, in the most unlikely of men, I’ve met a coconut - the most recent “it” food – ambassador. Click to continue »

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Tags: chicken with coconut flour, coconut flour, coconut meat, Coconut oil, Dan Sweeney, raw food, Taylor Wells

About Heather

Everyone cooked in my family, even my brothers. We subscribed to Gourmet Magazine and hungrily read the articles about what people in little French villages were having for supper, and then my mother and I tried to recreate them ourselves.

My academic background is in painting and writing, but I waitressed at Jasper’s and Hammersly’s Bistro in the 1980’s, when dining in Boston was just becoming exciting, and the people in it - waitstaff and kitchen staff - were like a small university of students and faculty. Everyone knew each other, ate in each other’s restaurants, and were aware that dining in Boston had just turned a corner, inspired by youth, global awareness - these were chefs who had traveled to Europe - and new respect for American ingredients. It was a wonderful community of people who cared about all sorts of good food and wines. Because they cared about these arts, they also cared about growing food, preserving space for it to grow, preserving the lifestyles of people who grow it. We were all beginning to understand that caring about what was served on a plate was to care about the bigger picture.

Married, the mother of two daughters, I now live in Rockport, Ma. My daughters cook. Everyone in our house welcomes a new cookbook for the dinner and dessert possibilities it might offer, which really means the possibility of changing our lives just a little, pretending we live in a little French village for a night. Isn’t that what food does, too - a little bit of theater every single day? “What are we having for dinner tonight?” is really the question of “What is the performance tonight? Where are we traveling? Who will we be?”

I write a column called “Food for Thought” for The Gloucester Daily Times. In it and on this blog, I’m always looking for the possibility food offers for transformation and I’m looking for those wonderful communities of all kinds who care about preparing a great dish, setting a beautiful table, drinking a good glass of wine, and then having a great conversation.
http://blogs.gloucestertimes.com/foodforthought/
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