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Profile of a MasterChef Hopeful

Saturday, November 12th, 2011

Dane Tullock showed up at last week’s Masterchef casting call carrying a small cooler packed with the ready-to-plate ingredients for his signature dish.

Fox starts taping this season’s MasterChef show in February; scouts are everywhere right now, setting up weekend casting calls across the country for the next 100 real estate agents/surfing instructors/housepainters, etc., who are brilliant amateur chefs waiting for their moment to arrive. This was Boston’s shot at the slot, and Dane Tullock, marine biologist, online video gamer, and hopeful host of a web-series that will launch in the next couple of weeks, “Cookinginthegreatoutdoors.net, was there.

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Tags: 2old2play, bluefish and black-eyed peas croquettes, casting calls, Dane Tullock, Fox Masterchef, profile of a masterchef contestant

Casting Call for the next Fox MasterChef!

Tuesday, October 18th, 2011

CASTING CALL IN BOSTON - FOX TV is headed to Boston on NOVEMBER 5th to hold an open casting call for the third season of MasterChef.
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Tags: casting calls for MasterChef, Christian Collins, Fox Masterchef, Gordon Ramsey, Graham Elliott, Joe Bastianich

David’s Version of Jen’s Raw Egg Pasta

Tuesday, September 20th, 2011

The results are old news now: Adrian chose octopus; Christian chose veal, and Jen was left with mushrooms in the Fox Masterchef cook-off among the final three contestants. Local hero, Christian, walked away, defeated by a dull veal chop. Jen won, and we hated her for being so full of herself, so blond, so former beauty pageant, so current real estate agent, for defeating our boy. Except for her pasta. No one could hate her pasta.
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Tags: Fox Masterchef, Giuliano Hazan, Jen, Raw Egg Pasta

About Heather

Everyone cooked in my family, even my brothers. We subscribed to Gourmet Magazine and hungrily read the articles about what people in little French villages were having for supper, and then my mother and I tried to recreate them ourselves.

My academic background is in painting and writing, but I waitressed at Jasper’s and Hammersly’s Bistro in the 1980’s, when dining in Boston was just becoming exciting, and the people in it - waitstaff and kitchen staff - were like a small university of students and faculty. Everyone knew each other, ate in each other’s restaurants, and were aware that dining in Boston had just turned a corner, inspired by youth, global awareness - these were chefs who had traveled to Europe - and new respect for American ingredients. It was a wonderful community of people who cared about all sorts of good food and wines. Because they cared about these arts, they also cared about growing food, preserving space for it to grow, preserving the lifestyles of people who grow it. We were all beginning to understand that caring about what was served on a plate was to care about the bigger picture.

Married, the mother of two daughters, I now live in Rockport, Ma. My daughters cook. Everyone in our house welcomes a new cookbook for the dinner and dessert possibilities it might offer, which really means the possibility of changing our lives just a little, pretending we live in a little French village for a night. Isn’t that what food does, too - a little bit of theater every single day? “What are we having for dinner tonight?” is really the question of “What is the performance tonight? Where are we traveling? Who will we be?”

I write a column called “Food for Thought” for The Gloucester Daily Times. In it and on this blog, I’m always looking for the possibility food offers for transformation and I’m looking for those wonderful communities of all kinds who care about preparing a great dish, setting a beautiful table, drinking a good glass of wine, and then having a great conversation.
http://blogs.gloucestertimes.com/foodforthought/
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