Corncakes

...now browsing by tag

Tarahumara Corncakes

Tuesday, July 26th, 2011

One ultra-runner’s homemade energy bar is simply another man’s deliciously original corncake.

In an unofficial fifty mile trail race through Mexico’s Copper Canyons, the main event in the NYT’s bestseller Born to Run, world class ultra-runner Scott Jurek competed against Mexican Indians who consider running one hundred miles good old fashion fun, not competition. The Tarahumara Indians live isolated from asphalt and fast food. They go out running enormous distances – men, women and children together - the way Americans go to the movies.
Click to continue »

Posted in Offbeat | View Comments
Tags: Arnulfo, Born to Run, Chris McDougall, Copper Canyons, Corncakes, energy bars, Mexico, Scott Jurek, Tarahumara, Tarahumara Corncakes, ultra-running

About Heather

Everyone cooked in my family, even my brothers. We subscribed to Gourmet Magazine and hungrily read the articles about what people in little French villages were having for supper, and then my mother and I tried to recreate them ourselves.

My academic background is in painting and writing, but I waitressed at Jasper’s and Hammersly’s Bistro in the 1980’s, when dining in Boston was just becoming exciting, and the people in it - waitstaff and kitchen staff - were like a small university of students and faculty. Everyone knew each other, ate in each other’s restaurants, and were aware that dining in Boston had just turned a corner, inspired by youth, global awareness - these were chefs who had traveled to Europe - and new respect for American ingredients. It was a wonderful community of people who cared about all sorts of good food and wines. Because they cared about these arts, they also cared about growing food, preserving space for it to grow, preserving the lifestyles of people who grow it. We were all beginning to understand that caring about what was served on a plate was to care about the bigger picture.

Married, the mother of two daughters, I now live in Rockport, Ma. My daughters cook. Everyone in our house welcomes a new cookbook for the dinner and dessert possibilities it might offer, which really means the possibility of changing our lives just a little, pretending we live in a little French village for a night. Isn’t that what food does, too - a little bit of theater every single day? “What are we having for dinner tonight?” is really the question of “What is the performance tonight? Where are we traveling? Who will we be?”

I write a column called “Food for Thought” for The Gloucester Daily Times. In it and on this blog, I’m always looking for the possibility food offers for transformation and I’m looking for those wonderful communities of all kinds who care about preparing a great dish, setting a beautiful table, drinking a good glass of wine, and then having a great conversation.
http://blogs.gloucestertimes.com/foodforthought/
0
Unique
Visitors
Powered By
Relevant Reading
Categories
- Food
  - Recipe
- Offbeat
Archived Posts

You agree that you are fully responsible for the content that you post, and understand that the The Gloucester Daily Times is not responsible for any content posted by third parties. You understand and agree that the Weblogs are to be used only for non-commercial purposes and are for text only. You acknowledge and agree that you use and/or rely on any information obtained through the discussion forums at your own risk. The views expressed on the Weblogs hosted by the The Gloucester Daily Times are solely those of the authors and contributors of the content only and do not reflect the views of the The Gloucester Daily Times, its management, agents, employees, subsidiaries or parent companies. No warranties are made, whether express or implied. For more details on our terms and conditions of use click here.