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About Food for Thought

Everyone has a story about food, whether it’s a grandmother’s recipe or an unforgettable meal from a Japanese stand on the way to the Tokyo airport. Ultimately, the recipe for Nisu bread or the bowl of soba are the vehicles for the larger tale, usually a story of warmth, joy, love, adventure, even loss.

Food is a language with which we talk about life. It marks what we were doing when we loved someone, when we were loved by someone, when we were happy, when we were trying to change the world, when we were on an adventure. The fact that one of the symptoms of extreme grief is to stop eating, makes certain there will be no taste around to remind us of that time. When life turns a bad corner, taste refuses to go with it, stubbornly remaining a signal only of life’s better times.

For years I wrote fiction, but also spent much of my time cooking or talking about cooking with friends and family. I finally saw that the stories were always at my table. Or they were at my friends’ tables, or the table of the stranger I would meet that day.

The “Food for Thought” blog will be a corner to collect those stories and the recipes that go with them. With a free-wheeling mix of literature, images, and just about anything revelatory about the powers of food – growing it, remembering it, preserving it, crafting it – “Food for Thought” welcomes all. In the words of Virginia Woolf, “One cannot think well, love well, sleep well, if one has not dined well.”

  • Phil Ramsey

    Food Glorious Food
    I love stories about where food comes from, like Chateaubriand
    stake tartar, boiled dinners and Zwiebel Kuchen and what spices gave the world.

    Is this the type for stories your going to do?
    Can anyone submit a story?

  • http://twitter.com/heather_atwood heather atwood

    Phil,

    I'd love a story from you; that's what this blog is about. Write away, but perhaps you should submit it to my email, heatheraa@aol.com

  • gail

    I cannot wait to see, read, taste, and feel all your wonderful stories about food, life, and love….

  • http://www.servernotservant.com/ Patrick Maguire

    Looking forward to reading your posts and joining in the conversation.

    The blog looks great. Sincerely-Patrick Maguire

    http://www.servernotservant.com/

  • Tarabud

    Fantastic! I love that Virginia Woolf quote. Very nicely states mission statement.

  • Eric Korsh

    Just discovered this!  Help us out with our campaign to bring TOP CHEF SEASON 10 to Boston/MASS http://www.facebook.com/yougottatryboston and @ugottatryboston Post your writing, your thoughts! 

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