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Mark Ring says the Mac and Cheese will fill up the most hearty of men.

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Even the Rubber Duck thought the Duck Leg Confit with a waffle looked yummy. It was. A quick tip: reservations at Duckworth’s Bistrot are hard to come by. I have a hard time thinking two weeks ahead of time. But … Continue reading

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When the Mrs and I went to Playa del Carmen one thing that we really loved was that for breakfast and every 30 yards of so there was a joint that sold fresh juiced juices. It was invigorating and a … Continue reading

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I added the black pepper and Tabasco.
The signs of a good chowder- not too thick, not too much thickening agent, lots of stock and Stones nails it on all accounts!

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Gianni and Joe are the men behind the Taste of The Times Videos at the Gloucester Daily Times Website- this is from them- Felicia and Sefatia ("the Godmother") got together to tape a segment on how Felicia’s Grandmother taught her … Continue reading

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Gianni and Joe are the men behind the Taste of The Times Videos at the Gloucester Daily Times Website- this is from them- Felicia and Sefatia ("the Godmother") got together to tape a segment on how Felicia’s Grandmother taught her … Continue reading

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If you were like me and jonesing for one of Gloucester’s best burgers at lunch for the past couple of months and gone by Minglewood only to have found tehm closed for lunch fear not my friends! They are now … Continue reading

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O M G  I just had a pork burrito with everything cut right off the spit!  Hellooooo Tacos Lupita!!!  OUTSTANDING and Fresh and Cheap!!!!!! This place is gonna be mobbed!!!! 68 Washington Street Gloucester Tell ‘em Joey from Good Morning … Continue reading

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Gianni and Joe are the men behind the Taste of The Times Videos at the Gloucester Daily Times Website- this is from them- Felicia and Sefatia ("the Godmother") got together to tape a segment on how Felicia’s Grandmother taught her … Continue reading

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If you’re gonna offer up this kind of deliciousness for breakfast I just can’t resist!

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My Lord That was great 4 glasses of wine and four courses for $40 bucks or so. Toby Pett says- Eric and his crew definitely "hit it out of the park" Thursday night…As Chili mentioned to me that in Boston, … Continue reading

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YOU HEARD IT HERE FIRST ON THIS GOOD MORNING GLOUCESTER EXCLUSIVE!!! Don’t forget to tell them you saw it on GMG and give them a warm welcome to Gloucester! The most expensive thing on the menu I saw was well … Continue reading

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Dean had no idea that his staff went in and decorated the joint in the middle of the night to surprise him as he thought that no one even knew it was his tenth year anniversary of when the keys … Continue reading

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At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening today at 11AM Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders!  We are also the sole … Continue reading

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