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The Best of Rocky Neck 2012 Members Exhibition
May 15th, 2012 by E.J. posted in Good Morning Gloucester
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This Wednesday, May 16, there will be LIVE music at Jalapeno’s Restaurant by the band ColdStream, a four piece acoustic band made up of 2 guitarists, a bass player and a mandolin player. They specialize in three and four part harmonies. Their music ranges from soft rock to pop, Irish, country, English folk and classic rock. They are a staple in the southern New Hampshire bar/restaurant circuit playing to warm receptions everywhere.
Come enjoy some background entertainment while sampling delicious, authentic Mexican cuisine! ColdStream will be playing from 6:30 to 9:00pm to support the Breast Cancer 3 Day benefit night at Jalapenos.
Thank you!
Liz Dooley
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I don’t know where you been laddie but I see you won first prize!
There are fresh teeth marks in that duck’s butt. Now I know when it happened but by who?
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Heading to Brooklyn to visit darling daughter Liv and to help her move across town to her charming new apartment. Wish me luck assembling IKEA!
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Special Herb Pomeroy Tribute @ Fuller on Friday 8pm
May 15th, 2012 by Vickie & Peter posted in Good Morning Gloucester
Herb Pomeroy’s Big Band ~ To Herb With Love
Friday, May 18 ~ 8:00pm @ Fuller School Auditorium
Sponsored by
gimmeLIVE Summer Concert Series
and BankGloucester
Come see the people who performed with Herb Pomeroy at a special tribute concert to one of Gloucester’s most famous jazz men and one of Berklee’s most legendary faculty members.
The rhythm section (bass and drums) from this video will be there. You should be too. Doors open at 7pm. Full band includes:
» Phil Wilson – trombone
» Jack Stout – trumpet
» Tom Ferrente – Clarinet & Sax
» Ray Santese – piano
» John Rapuchie- Bass
» Arti Cabal – Drums
Tickets are $20 ($10 for 12 and under) available at Liquor Locker, Gloucester Music or call Dan Leahy at 978-876-1953.
Proceeds benefit the Berklee/Gloucester Scholarship Fund. More info on that here.
Don’t forget all the great FREE music tonight. Click here for the full lineup.
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Brad Byrd Live At The Landing @ 7 Central this Saturday night
May 15th, 2012 by Joanne posted in Good Morning Gloucester
If you like the contemporary singer-songwriter genre, and are a fan of musicians like Ryan Adams and Pete Yorn, you won’t want to miss this special evening of live music.
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Brad Byrd Live At The Landing @ 7 Central this Saturday night
May 15th, 2012 by Joanne posted in Good Morning Gloucester
If you like the contemporary singer-songwriter genre, and are a fan of musicians like Ryan Adams and Pete Yorn, you won’t want to miss this special evening of live music.
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“Art, Rocks!” ………..The Movie
May 15th, 2012 by Paul F Frontiero Jr. posted in Good Morning Gloucester
“Art, Rocks!” The Movie
A story of a man and his Rocks.
COMING SOON TO A THEATER NEAR YOU!
When I can find someone to make it.
http://Art-Rocks.org
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Show me Yours and I’ll Show you Mine!
A call to Artists!
Deb Clarke shares her paint box with us. If there are any painters out there that would like to share their Paint box photos with us please email with a Photo and info like: the paints, brushes, easel etc.. Also include anything you’d like to share. Such as; Your website, facebook page, exhibits etc. Email me at Frontiero@hotmail.com
From Deb Clarke;
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This morning the Tea Party Ship Eleanor was towed to Boston Photo Kathy Chapman
May 15th, 2012 by Joey C posted in Good Morning Gloucester

This morning the Tea Party Ship Eleanor was towed to Boston.
Photographs © Kathy Chapman 2012 http://www.kathychapman.com
The Eleanor
The original Eleanor was one of several vessels owned by leading Boston merchant, smuggler, and Boston Board of Selectman, John Rowe. His holdings included stores, warehouses and Rowe’s Wharf, a current Boston landmark. Rowe was an active smuggler and inciter in the years preceding the American Revolution. He was influential in protesting British authority, specifically Britain’s tightening restrictions on colonial trade.
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Dumplings are part of my heritage and I love them. Sweet apple dumplings, hearty liver dumplings, spicy bacon dumplings, and old-fashioned potato, egg, or butter dumplings. I don't eat them much any more because of the carb content but lately I've been experimenting with nut flour dumplings and I think I may be on to somethiing. But dumplings are one of those foods, like bread, that has a version in virtually ever cuisine known to humans. From Asian pot-stickers to Hungarian pierogi and from Jamaican bean dumplings to Italian gnocchi (possibly the loveliest dumpling of them all, leave it to the Italians!) dumplings are lovely things. Some dumplings are plain, made from flour and eggs, maybe milk, maybe baking soda, maybe some seasoning, and some dumplings are quite elaborate. Usually dumplings are designed to be dropped into bubbling hot liquid, broths or water, and boiled. But dumplings can also be fried, like pierogi, baked like maultashcen, or deep-fried in oil like fritters. I've been thinking a lot about dumplings lately because I have two works-in-progress that involve dumplings. One is a short story for The Whiskey Bottle in the Wall collection. It is called The Great Dumpling War and Dance Competition and is extremely entertaining to write. The other book is a cookbook I am working on that includes the recipes for food mentioned in my other books. And from Syd's corn fritters in Depraved Heart to Lola's Kartoffelklöße in The Whiskey Bottle in the Wall, there are lots of dumplings in my stories.
When I was writing the first version of Fry Bacon. Add Onions in 1982 my Gram Werner gave me a recipe that she called maultashe. She said her mother made it all the time and that she had never seen a recipe for it anywhere. Basically it is a potato dumpling filled with spiced apples and baked in a custard. I included it in the cookbook but I never heard of it either until a few days ago. I was doing some research for my WIP and I came across a reference to maultaschen, a potato dumpling stuffed with spiced meat or vegetables. The article said it was a specialty dish in the Baden-Württember area of Germany – which is where my great-grandparents were from. The word means “mouth pokets” (which is what Gram said) and they are still very popular there. My friend Michael Belsole, who used to live in Bavaria, said they are very popular there. They are, he said, quite large, two or three is a good meal. I'm so happy to know this. Gram would be so proud!
I recently came across a lovely little cookbook called Favorites from Amelia's Kitchen: Vegetarian Comfort Food for Everyone by Amelia Terhune. In it she includes a recipe for a fruit dumpling. All the fruit dumplings I knew about were crust filled with fruit and baked but Amelia makes a sweet, dough dumpling that is simmered in stewed fruit (see the picture above.) I had never heard of this before but it sounds wonderful.
Last night I found my copy of a 35 year old cookbook called The Dumpling Cookbook by Maria Polushkin which is filled with recipes for dumplings and fritters from all over the world.
So, as I write and tinker around making hazelnut and cashew flour dumplings, it is nice to remember the role that the humble dumpling has played in the history of the world.
Thanks for reading.
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Last Saturday, the Gloucester Public School District Arts Festival took over several venues in the center of Gloucester, including City Hall, the Cape Ann Museum, the Sawyer Free Library, Alchemy, and Art Haven. I’ll be posting photos of the displays in a few of these locations.
For today, here are some photos of the musical presentations at City Hall by the GHS Chorus and the GHS Docksiders. As usual, their performances were outstanding!

While the Docksiders played, it was hard not to want to dance. Some children gave in to the music and started dancing together.

The angle of this panorama makes it look like there was more empty space than there really was There were lots of people in the balcony, in the seats, and at the activity tables around the auditorium.

For the grand finale, the Chorus, the Docksiders, and other children from the public schools performed “We Are the World”.
There were many other beautiful moments during these performances, including the vocal talents of a student who won prizes for her performance at Disney World, but I could not capture them all.
It was appropriate that all these talented young people were performing under the message written on the wall: “Build not for today alone but for tomorrow as well.” Teaching these children and young adults to develop their talents, to share their gifts, and to dare to dream of great achievements, is an important way of building for tomorrow. Thanks and kudos to all the teachers, coaches, etc., who help the children of our community realize their potential!
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Imagine how much time, energy and space we could save by simply eliminating pennies? Can someone explain the reasoning behind not eliminating pennies and making the smallest coin the nickel?
Is it true that the value of the commodity copper is currently worth more by weight than what a penny is worth as currency or not? Just seems like such a waste of time.
Here’s an idea- Instead of wasting time legislating whether or not bake sales in schools should be allowed, why not legislate pennies out of use and make things more efficient for commerce.
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Cupcakes & More to Celebrate Toad Hall’s 40th Birthday!
May 15th, 2012 by The Roving Home posted in Good Morning Gloucester
An announcement from the good people at Toad Hall:
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